Dining

Your Legacy Lodge adventure is perfectly complemented by the enjoyment of fine dining. All meals are overseen by Executive Chef Courtney Burnham, specializing in traditional Pacific Northwest fare featuring local ingredients for an incredible culinary experience. With a menu of fresh seafood, native delicacies and prime beef, his creations are assured to please the most discriminating taste.

Breakfast featuring all your favorites is prepared before you set out for a day of fishing. Your selection of hot & cold drinks and snacks are on board and waiting when you're ready to depart. Mid-morning snacks & hot coffee and lunch are delivered daily to guests on the water or can be enjoyed at the lodge.

Every evening cocktails and appetizers are served, featuring the day's catch of Dungeness Crab and our chef's specials, all harvested from the bountiful waters that surround Legacy Lodge.

All meals are included in the price of your trip. Alcohol is not included.